First, you’re in love and now you’re engaged. Next, it’s time to get married. No matter how you’d like to celebrate, our team at The Marion can bring your dreams to life. From a show-stopping premium dining experience to a chic cocktail wedding, the Marion is a timeless elegant setting for any style of celebration. Say “I do” at Canberra’s newest and most iconic venue.
There are three key things that set The Marion apart from all the rest: the location; overlooking the spectacular Lake Burley Griffin and with a modern yet elegant interior style, the food; where our team of chefs work tirelessly to create memorable menus and showcase the best of what Australian producers have to offer and finally, the service; with your needs at the forefront, our award-winning team has you covered.
Based on your individual requirements for your special day we provide bespoke dining options and tailor these specifically to your needs. We’ll take care of every detail to ensure your wedding is everything you wished for and more.
Inside capacity of 160 guests seated or 250 standing, with a suitably sized dance floor
All weather terrace capacity of 60 seated or 60-80 standing
Contemporary and elegant interiors
Impeccable service from beginning to end with an allocated event coordinator for every event
Outstanding menu with the best in local and seasonal produce
Access to a stunning location and views within the area for photography
Food & Services
At the Marion, food and service is paramount. We deliver a high ratio of staff to guests to ensure your experience is exemplary. Our dedicated and loyal team are our family, where everyone takes ownership of what they do.
Our talented chefs have a wealth of experience working for top restaurants, both in Sydney and overseas.
So whether you’re thinking inspired barbecue, sumptuous high tea, delectable cocktail canapés or three course formal banquet, you can depend on us for universally stunning food and wines. Our chefs and event experts love a creative brief – they’d be delighted to incorporate your theme and ideas into the catering, service and event design.
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