Dine at The Marion whilst soaking up the serenity of Lake Burley Griffin
DINING AT THE MARION
High Tea
Our exclusive position on the lake offers the perfect setting to indulge and pay homage to the timeless tradition of High Tea. Savour freshly baked scones with cream and preserve followed by finely cut sandwiches, savoury pastries and delectable petit cakes all prepared daily by our award-winning patissier. To compliment is one of Asia’s largest selection of Ronnefeldt specialty teas for you to choose from.
Creating this delicate affair, the timeless tradition of High Tea, is our passion and it’s this unique experience we present for which we have become renowned for across our Sydney venues: The Tea Room QVB, The Palace and Gunners’ Barracks
- High Tea and bottomless High Tea is served seven days a week from 10 am daily.
- Gluten-free or vegan options available with 24 hours notice.
- For our younger patrons between the ages of 5-12 years we offer a children’s High Tea.
- We take reservations of up to 20 guests maximum, sat over 2 tables.
- Reservations are highly recommended.
- Please note we charge a 15% surcharge on all Public Holidays.
- We do not permit balloons or confetti decorations.
Lunch
The Marion’s fine dining a la carte lunch menu combines top quality, seasonal and sustainable produce, and inspired flavours of the globe, to produce spectacular dishes.
Entince your tastebuds and savour culinary delight. Our team of Chefs work tirelessly to create unique menus that showcase the best of what local and Australian producers have to offer.
- Lunch is served Monday to Friday 12 pm – 3 pm *excluding public holidays.
- Select from our two or three course set menu.
- We take reservations of up to 20 guests maximum, sat over 2 tables.
- We do not permit balloons or confetti decorations.
- Reservations are highly recommended.
- Well suited for a corporate lunch.