Dine at The Marion whilst soaking up the serenity of Lake Burley Griffin

DINING AT THE MARION

High Tea

Our exclusive position on the lake offers the perfect setting to indulge and pay homage to the timeless tradition of High Tea. Savour freshly baked scones with cream and preserve followed by finely cut sandwiches, savoury pastries and delectable petit cakes all prepared daily by our award-winning patissier. To compliment is one of Asia’s largest selection of Ronnefeldt  specialty teas for you to choose from.

Creating this delicate affair, the timeless tradition of High Tea, is our passion and it’s this unique experience we present for which we have become renowned for across our Sydney venues: The Tea Room QVB, The Palace and Gunners’ Barracks

  • High Tea is served seven days a week from 10 am daily.

  • Light Tea is only available Monday-Friday.

  • Please advise of allergies or dietary requirements at the time of booking.

  • Reservations are highly recommendedWe do not permit external cakes, balloons or confetti decorations.

  • For groups of 10-20 guests, pelase email – info@themarion.com.au

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MENU

Lunch

The Marion’s fine dining a la carte lunch menu combines top quality, seasonal and sustainable produce, and inspired flavours of the globe, to produce spectacular dishes.

Entice your tastebuds and savour culinary delight. Our team of Chefs work tirelessly to create unique menus that showcase the best of what local and Australian producers have to offer.

  • Lunch is served Monday to Friday 12 pm – 3 pm *excluding public holidays.
  • We take reservations of up to 20 guests maximum, seated over 2 tables.
  • We do not permit external cakes, balloons or confetti decorations.
  • Reservations are highly recommended.
  • Well suited for a corporate lunch.
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LUNCH MENU
Lunch Special – Sample Menu

The Marion & Walter Café
Barrine Drive, Regatta Point, Commonwealth Park
Parkes ACT 2600

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