Drink in watercolour views from the lake’s edge from The Marion’s light-filled dining room.


The Marion’s modern breakfast and lunch menus combine top quality, seasonal and sustainable produce and inspired flavours of the globe to produce spectacular dishes. 

Our team of Chefs work tirelessly to create memorable menus for this unique venue, to showcase the best of what Australian producers have to offer. We deliver honest, unpretentious dishes that are delicious.

Bookings Coming Soon
Menu Coming SOon

Modern Australian fare and world class wine and cocktail lists from the likes of Executive Chef Rob Crichton and The Marion team.

From arranging a surprise birthday treat to simply catching up with friends, there’s always something to celebrate. What better way to capture the sense of occasion than with the time honoured ritual of High Tea.

Our talented chefs have a wealth of experience working for top restaurants, both in Sydney and overseas. Our approach to food is to source quality ingredients from the most reputable suppliers, both local and abroad.

Bookings coming soon
menu coming soon

The Marion honours the traditions of High Tea with all elements made on premise daily.

Meet Executive Chef, Robert Crichton

Rob started cooking professionally at 15 years old, refining his skills in some of Britain’s most acclaimed Michelin Star restaurants. After moving to Sydney, he donned his chef hat again to work with celebrity chef, Luke Mangan, at Salt Restaurant in Darlinghurst.

When it comes to cooking, Rob is known for his exceptional execution of modern, seasonal cuisine. Now Executive Chef at Grand Pacific Group, he is well equipped with managing kitchens and looks forward to bringing his food to the people of Canberra.

Bookings coming soon
Menu coming soon

Other grand pacific group ventures

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The Marion & Walter Café
Barrine Drive, Regatta Point, Commonwealth Park
Parkes ACT 2600

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