Drink in watercolour views from the lake’s edge from The Marion’s light-filled dining room.

RESTAURANT AND HIGH TEA

The Marion’s modern breakfast, lunch and event menus combine top quality, seasonal and sustainable produce and inspired flavours of the globe to produce spectacular dishes. 

Our team of Chefs work tirelessly to create memorable menus for this unique venue, to showcase the best of what Australian producers have to offer.

Bookings Coming Soon
Menu Coming SOon

Modern Australian fare and world class wine and cocktail lists from the likes of Executive Chef Rob Chrichton and The Marion team.

Our talented chefs have a wealth of experience working for top restaurants, both in Sydney and overseas.

Our approach to food is to source quality ingredients from the most reputable suppliers, both local and abroad. We deliver honest, unpretentious dishes that are delicious.

Bookings coming soon
menu coming soon

The Marion honours the traditions of High Tea with all elements made on premise daily.

Meet Executive Chef, Robert Crichton

Rob started cooking professionally at 15 years old, refining his skills in some of Britain’s most acclaimed Michelin Star restaurants. After moving to Sydney, he donned his chef hat again to work with celebrity chef, Luke Mangan, at Salt Restaurant in Darlinghurst.

When it comes to cooking, Rob is known for his exceptional execution of modern, seasonal cuisine. Now Executive Chef at Grand Pacific Group, he is well equipped with managing kitchens and looks forward to bringing his food to the people of Canberra.

Bookings coming soon
Menu coming soon

Follow us on Instagram @themarion.au

Other grand pacific group ventures

Sign up to our newsletter for events & updates


The Marion & Walter Café
Barrine Drive, Regatta Point, Commonwealth Park
Parkes ACT 2600

Privacy Policy

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google