Dine at The Marion whilst soaking up the serenity of Lake Burley Griffin
DINING AT THE MARION
High Tea
Our exclusive position on the lake offers the perfect setting to indulge and pay homage to the timeless tradition of High Tea. Savour freshly baked scones with cream and preserve followed by finely cut sandwiches, savoury pastries and delectable petit cakes all prepared daily by our award-winning patissier. To compliment is one of Asia’s largest selection of Ronnefeldt specialty teas for you to choose from.
Creating this delicate affair, the timeless tradition of High Tea, is our passion and it’s this unique experience we present for which we have become renowned for across our Sydney venues: The Tea Room QVB, The Palace and Gunners’ Barracks
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High Tea is served seven days a week from 10 am daily.
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Light Tea is available Monday-Friday only.
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Reservations are highly recommended.
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We do not permit external cakes, balloons or confetti decorations.
Lunch
The Marion’s fine dining a la carte lunch menu combines top quality, seasonal and sustainable produce, and inspired flavours of the globe, to produce spectacular dishes.
Entice your tastebuds and savour culinary delight. Our team of Chefs work tirelessly to create unique menus that showcase the best of what local and Australian producers have to offer.
- Lunch is served Monday to Friday 12 pm – 3 pm *excluding public holidays.
- We take reservations of up to 20 guests maximum, seated over 2 tables.
- We do not permit external cakes, balloons or confetti decorations.
- Reservations are highly recommended.
- Well suited for a corporate lunch.