Ring in the New Year at The Marion!

Degustation Menu $190pp 
Glass of Taittinger on arrival.

You will be treated to a sumptuous dinner prepared by Head Chef Matthew Ouwerkerk.

Crumbed quail egg, whipped mustard, caviar

Smoked rainbow trout tart, potato & pea fricassee, horseradish & creme fraiche mousse

Scallop ceviche, coconut & lime dressing, carrot & ginger granita, kaffir lime oil, micro coriander

Lamb rump, spiced braised lamb shoulder, potato fondant, pickled carrots, salsa verde, carrot puree, jus

Strawberry & Champagne sorbet

Dark chocolate cremeux, cherry ice cream, almond tuille

Petit four

Two seating times available:

6pm – 8pm | 8.15pm – 10.15pm

Post dinner drinks service available in Walter Café following first seating.

All additional beverages are charged on consumption.

This event is strictly 18yrs +.