Melbourne Cup at The Marion
Tuesday 3rd November 2026
11.30am – 3.30pm
$130pp
including oysters and a glass of sparkling on arrival,
canapes and a 3-course menu
All additional beverages on consumption
Oyster station
A selection of Pacific & Sydney Rock oysters, apple & pepperberry mignonette, Tabasco, lemon
Canapés (served roving)
Compressed watermelon, whipped Persian feta, tajin, olive crumb
Chargrilled octopus, romesco, almond flakes
Ras el hanout lamb neck, burnt eggplant pickle, toum goat’s curd
Entree (alternate serve)
|Sesame-seared tuna, ponzu, wasabi emulsion, pickled cucumber, togarashi, micro shiso
Duck croquette, burnt mandarin dressing, celeriac remoulade
Main (alternate serve)
Pine nut-crusted Humpty Doo barramundi, caponata, basil
Peppered beef sirloin, potato & celeriac dauphinoise, broccolini, creamy Madeira & green peppercorn jus
Dessert (alternate serve)
Dark chocolate entremet, salted caramel, hazelnut praline, chocolate soil, vanilla bean ice cream
Warm apple & rhubarb crumble, crème anglaise, brandy ice cream.
Terms
Dietary Requirements
We are delighted to cater for the following:
— Vegetarian
— Vegan
— Gluten Free
— Dairy Free
— Nut Free
Cancellations & Changes
— Cancellations within 48 business hours of your booking are non-refundable
Group Seating
If you’d like to be seated with another booking, please email us at least 72 hours in advance with the first and last names of both bookings. We will try to accommodate your request as best as is possible.
Accessibility
The Marion is fully wheelchair accessible. Please advise at the time of booking if wheelchair access is required.